Carnitine is a naturally occurring molecule in the human body and in foods of animal origin. Its biological role is of primary importance as it transports fatty acids into the…
L-Carnitine
Science Behind
-
-
Enxtra®: the caffeine modulator that sharpens alertness and mental concentration
The world we all live in today requires ever greater performance. Performance is not only “physical”, the one always sought after by athletes and sportsmen, but it is also “mental”.…
-
Proferrin®: lactoferrin with maximum purity and native conformation
Lactoferrin is a glycoprotein (i.e. a protein bound to an oligosaccharide) naturally present in many biological fluids such as milk, saliva, tears and nasal secretions. It is involved in the…
-
Are food supplements dangerous?
One of the most recurring questions about food supplements is whether they are dangerous, and everyone has their own opinion. The objective and scientifically measurable data, those on which we…
-
Basal metabolic rate and the lipolytic technolgy of Dima Therm
Usually, one of the main aims of people approaching physical activity is “to get rid of the belly and of the extra pounds”. Great attention is given to aerobic activity,…
-
Bioavailability of Magnesium
Magnesium plays a primary role in the functions of cells and acts as a regulator of many vital functions of the organism. Unfortunately, the current western diet and the increased…
-
L-citrulline
L-citrulline is an amino acid. Its name derives from citrullus, or “watermelon”, the fruit from which it was first isolated, in 1914. It is a non-essential amino acid, therefore, it…
-
Oat
Oat represents one of the healthiest cereals in the world, but unfortunately, it is still not very popular among consumers. Let’s find out its nutritional properties and the benefits it…
-
Hydrosaline supplements
Not all sports drinks are the same. There are many products on the market: with or without sugars, with different types of mineral salts, more or less concentrated. But what…
-
Ovomet®
It is really astonishing that elements of nature are so chemically complex that they cannot be remotely emulated by the most complex and elaborate engineering device. Foods have an enormous…
