From a chemical point of view, acetyl-L-Carnitine is the acetylated form of L-Carnitine. L-carnitine is a very important molecule for our body, in particular for aerobic metabolism and for effective fat metabolism.
Astaxantine is the active substance which is the basis for the supplement Antiradical Mix+
The first food supplements with Branched Amino Acids (BCAAs), respectively L-Leucine, L-Isoleucine and L-Valine....
Magnesium plays a primary role in the functions of cells and acts as a regulator of many vital functions of the organism.
Casein is the protein of the solid portion of milk, which is obtained after separating it from the liquid part (whey) during the production of cheese.
Creatine is a non-protein amino acid present in many of our organs, particularly in skeletal muscle.
Cross-Flow Microfiltration (CFM) is a physical process used to...
Powdered egg proteins are uncommon because our mind often links them to the amount of fat they contain, especially to cholesterol...
In animal proteins (including human beings), the ratio of branched-chain amino acids (BCAAs) L-Leucine, L-Isoleucine and L-Valine is respectively 2:1:1. In other words, the proteins that make up our body contain L-Isoleucine and L-Valine in equal measure, and a double amount of L-Leucine.
Glutamine is the most abundant free amino acid in the human body and accounts for more than 60% of the free muscle amino acids.