From a chemical point of view, acetyl-L-Carnitine is the acetylated form of L-Carnitine. L-carnitine is a very important molecule for our body, in particular for aerobic metabolism and for effective fat metabolism.
One of the most recurring questions about food supplements is whether they are dangerous, and everyone has their own opinion. The objective and scientifically measurable data, those on which we should focus, are mixed and confused in the midst of opinions, factions, opinions of experts and non-experts in the sector, marketing claims, self-proclaimed food gurus and influencers.
Astaxantine is the active substance which is the basis for the supplement Antiradical Mix+
Usually, one of the main aims of people approaching to physical activity is "to get rid of the belly and of the extra pounds". Great attention is given to aerobic activity, such as the treadmill, always looking to how many calories are 'burned' during the effort.
The first food supplements with Branched Amino Acids (BCAAs), respectively L-Leucine, L-Isoleucine and L-Valine....
Magnesium plays a primary role in the functions of cells and acts as a regulator of many vital functions of the organism.
Casein is the protein of the solid portion of milk, which is obtained after separating it from the liquid part (whey) during the production of cheese.
Creatine is a non-protein amino acid present in many of our organs, particularly in skeletal muscle.
Cross-Flow Microfiltration (CFM) is a physical process used to...
Powdered egg proteins are uncommon because our mind often links them to the amount of fat they contain, especially to cholesterol...
In animal proteins (including human beings), the ratio of branched-chain amino acids (BCAAs) L-Leucine, L-Isoleucine and L-Valine is respectively 2:1:1. In other words, the proteins that make up our body contain L-Isoleucine and L-Valine in equal measure, and a double amount of L-Leucine.