Hydrolysis is a process through which proteins are broken into small molecules, that is, peptides, tripeptides and oligopeptides, emulating the result of the digestive action that our body performs on…
Hydrolysed proteins
Proteins » Hydrolyzed Milk Proteins
XXX Hydrolysed Protein 90
GLUTEN FREE.
Who is it for?
- For those who want fast absorbing whey protein
- For those who want to strengthen their muscle mass
- To those who have done intense physical activity
What is it for?
- A supportare il recupero muscolare
- Feeding your muscles fast
22,00 €
Useful for these sports:
Description
GLUTEN FREE.
Hydrolysed proteins are milk serum proteins obtained from a process of ultrafiltration and subjected to a further hydrolysis process (enzymatic) through which the proteins are broken into single amino acids – peptides, tripeptides and oligopeptides. The process reproduces the division that proteins undergo during digestion. XXX Hydrolysed Protein 90 is the protein with the fastest absorption and assimilation speed.
Item images displayed on this site may not reflect the actual appearance of the product due to recent labeling updates.
For correct information, please always consult the label of the product received.
The information present is to be considered simple indications and is not intended, under any circumstances, to replace medical advice. It is always advisable to contact your doctor or a qualified nutritionist to ensure a balanced and healthy diet.
EAN: 8023826112636
