Hydrolysed proteins

Proteins » Hydrolyzed Milk Proteins
GLUTEN FREE.
Who is it for?
What is it for?
from 22,00 €
Useful for these sports:
GLUTEN FREE.
Hydrolysed proteins are milk serum proteins obtained from a process of ultrafiltration and subjected to a further hydrolysis process (enzymatic) through which the proteins are broken into single amino acids – peptides, tripeptides and oligopeptides. The process reproduces the division that proteins undergo during digestion. XXX Hydrolysed Protein 90 is the protein with the fastest absorption and assimilation speed.
SKU: 8023826122963