OATMEAL PRO is a food made from crushed and flavored oat flakes, ideal for preparing delicious porridge for a healthy and tasty breakfast.

This food is made from certified gluten-free oat flakes and is enriched with flavors: chocolate and cookie.

The oats, used as a base ingredient, allow for a nutritionally complete snack or breakfast.

The product’s richness in fiber also contributes to a prolonged sense of satiety, also aiding in weight control. The polyphenols, which are powerful antioxidants naturally present in oats, give the product an anti-inflammatory and antioxidant role.

From a protein perspective, oat flakes offer a significant protein content (about 12%), a higher value compared to other cereals, making it a preferred option for those seeking a protein increase within a balanced diet.

Oats are also an excellent source of essential micronutrients: they contain phosphorus, potassium, magnesium, and selenium, fundamental elements for maintaining biological functions and the structural integrity of the body.

The oat flakes used are characterized by the significant presence of β-glucans, polysaccharides belonging to the class of soluble fibers, which have been shown to have favorable effects on lipid metabolism, contributing to cholesterol reduction and promoting cardiovascular health. These components also have beneficial effects on carbohydrate metabolism, moderating the glycemic response and facilitating glycemic control, an aspect of particular importance for those following diets aimed at managing the glycemic index. These characteristics allow for a functional breakfast for those who are health and wellness conscious.

The introduction of chocolate and cookie flavors makes the product appealing even without the addition of sugars.

OATMEAL PRO supports balanced nutrition within an active and wellness-focused lifestyle.

Package: Doypack 750 g