Hydroxy-methyl-butyrate (ß-hydroxy methylbutyrate – HMB): an enigmatic name at a first glance. This is a molecule naturally produced inside the muscles of humans and animals, starting from the branched amino…
Science Behind
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Nitric oxide: the key molecule of muscle warming
Skeletal muscle is a highly plastic tissue that can shift from moments of (relative) inactivity to moments in which its energy consumption increases dramatically. This is what happens during physical…
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Creatine: what is it? what is it for?
In the vast universe of sports supplements, creatine monohydrate stands out for its popularity and is considered a very valid ally in sports supplementation. But what exactly is creatine? We…
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β-Alanine to increase muscle resistance
All cells have physiological conditions that must be maintained to ensure they function properly, particularly regarding temperature, hydration, saline concentration and the pH. The pH in chemistry is the measurement…
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Glutamine: the conditionally essential amino acid for athletes
Glutamine is the most abundant free amino acid in the human body and accounts for more than 60% of the free muscle amino acids. It belongs to the group of…
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Vitargo®
Vitargo® is a complex carbohydrate patented by the Karolinska Institutet Medical University in Stockholm. It is obtained from processing starch, a polysaccharide consisting of long branched chains of glucose, which…
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Plant extracts in Weight Control New Formula
The plant extracts contained in each Weight Control New Formula capsule are recognized as helping keep body weight under control and lose body fat. A major role is played by…
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Plant extracts contained in Stack Fire Plus
Stack Fire PLUS is a product that made of a mix of plant extracts with ‘thermogenic’ (fat burning) effects, which can accelerate basal metabolism speed and thus ease weight loss.…
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Hydrolysed proteins
Hydrolysis is a process through which proteins are broken into small molecules, that is, peptides, tripeptides and oligopeptides, emulating the result of the digestive action that our body performs on…
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Cross Flow Microfiltration or Double Ultrafiltration
Cross-Flow Microfiltration (CFM) is a physical process used to produce protein powder starting from an aqueous solution containing the proteins together with other solutes. An example could be milk serum.…