Thanks to its mix of proteins, Veggie Blend represents a very high quality substitute for animal proteins, as it provides useful nutrients for the plastic/structural function of muscle and other body tissues. GLUTEN FREE.

Veggie blend contains pea proteins, characterized by high digestibility and good biological value. It contains rice proteins and potato proteins too. The latter is a very innovative element as it has got a high content of branched chain amino acids (BCAAs) and essential amino acids (EAAs). The different kind of proteins makes the final biological value very high.

Veggie Blend also contains Spirulina (Arthrospira platensis), a microalga enriched with a high biological value proteins, vitamins, minerals, omega 3 fatty acids, antioxidants and antiradicals.   

Vitamin B12 completes this mix: it brings additional value to Veggie Blend, as it is a very important micronutrient found only in animal foods (meat, fish) and it be helpful for people following a vegan/vegetarian diet.   

Instructions for use: vitamin B12 contributes to the normal function of the immune system and of the immune system, to the normal energy-yielding metabolism and tot the reduction of tiredness and fatigue. Protein contributes to a growth and to the maintenance of muscle mass and contributes to the maintenance of normal bones.

Warnings: food supplements should not be used as substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily consumption. Keep the product out of the reach of young children.

Packaging: doypack 750 g. Contains scoop of 10 g.