Milk micellar casein with high protein content (90%) and added vitamins.
GLUTEN FREE
Milk micellar casein with high protein content (90%) and added vitamins.
GLUTEN FREE
Who is it for?
What is it for?
from 20,00 €
Useful for these sports:
Milk micellar casein with high protein content (90%) and added vitamins.
GLUTEN FREE
Micellar casein has slower absorption and digestion rates than whey protein, as it provides a continuous release of amino acids in the muscles. The gradual absorption of micellar casein makes it a suitable protein for recovery also due to the large amount of glutamine it contains, which must be replenished when it is lost during exercise. Micellar casein contains less than 0.1% lactose, this property therefore makes it suitable for food intolerance sufferers.
Daily serving: 30 g. Dissolve 3 scoops of product (30 g) in 250 ml of water or skimmed milk.
Warnings: food supplements should not be used as substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily consumption. Keep the product out of the reach of young children. Do not use in pregnancy and breast-feeding, in cases of liver or kidney diseases, in children and over a long period without medical advice.
caseina micellare (deriva da latte) 96,3%, aromi, edulcoranti: sucralosio, glicosidi steviolici (estratti da foglie di Stevia rebaudiana Bertoni); acido L-ascorbico (vitamina C), DL-alfa tocoferolo acetato (vitamina E), piridossina HCl (vitamina B6), riboflavina (vitamina B2), tiamina HCl (vitamina B1), cianocobalamina (vitamina B12).
Item images displayed on this site may not reflect the actual appearance of the product due to recent labeling updates.
For correct information, please always consult the label of the product received.
The information present is to be considered simple indications and is not intended, under any circumstances, to replace medical advice. It is always advisable to contact your doctor or a qualified nutritionist to ensure a balanced and healthy diet.
EAN: 8023826121980
Scientific interest is continuously increasing towards new biomolecules with beneficial effects on human health. These include bioactive peptides, short fragments of proteins consisting of 2-20 amino acids. There are different…
Casein is the protein of the solid portion of milk, which is obtained after separating it from the liquid part (whey) during the production of cheese. It amounts to about…
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