From a chemical point of view, acetyl-L-Carnitine is the acetylated form of L-Carnitine. L-carnitine is a very important molecule for our body, in particular for aerobic metabolism and for effective fat metabolism.
Astaxantine is the active substance which is the basis for the supplement Antiradical Mix+
The first food supplements with Branched Amino Acids (BCAAs), respectively L-Leucine, L-Isoleucine and L-Valine....
Creatine is a non-protein amino acid present in many of our organs, particularly in skeletal muscle.
Powdered egg proteins are uncommon because our mind often links them to the amount of fat they contain, especially to cholesterol...
In animal proteins (including human beings), the ratio of branched-chain amino acids (BCAAs) L-Leucine, L-Isoleucine and L-Valine is respectively 2:1:1. In other words, the proteins that make up our body contain L-Isoleucine and L-Valine in equal measure, and a double amount of L-Leucine.
Hydrolysis is a process through which proteins are broken into small molecules, that is, peptides, tripeptides and oligopeptides, emulating the result of the digestive action that our body performs on gastrointestinal proteins...
Inulin is a fiber that is naturally present in various plants including onion, garlic, chicory, artichoke, and leek. It is not digested in the upper gastrointestinal tract, so it passes directly to the colon, where it works as prebiotic, providing nutrients for the intestinal microbiota.
Carnitine is a naturally occurring molecule in the human body and in foods of animal origin.
L-citrulline is an amino acid. Its name derives from citrullus, or "watermelon", the fruit from which it was first isolated, in 1914.
Skeletal muscle is a highly plastic tissue that can shift from moments of (relative) inactivity to moments in which its energy consumption increases dramatically.
Oat represents one of the healthiest cereals in the world, but unfortunately, it is still not very popular among consumers. Let's find out its nutritional properties and the benefits it can bring.
Vitamin D (calciferol) is a fundamental micronutrient for our health. Specifically, vitamin D refers to a group of liposoluble pro-hormones consisting of five different molecules, of which the most important for our body are vitamin D3 (cholecalciferol) and vitamin D2 (ergocalciferol).
Whey is the liquid part that remains from the process of making cheese after the casein has been extracted.