Science Behind

Cross-Flow Microfiltration (CFM) is a physical process used to produce protein powder starting from an aqueous solution containing the proteins together with other solutes. An example could be milk serum.…

Group B vitamins are a group of molecules that are essential for our bodies. They are more commonly called energy vitamins because, while not directly supplying energy, they are indispensable…

Casein is the protein of the solid portion of milk, which is obtained after separating it from the liquid part (whey) during the production of cheese. It amounts to about…

Whey is the liquid part that remains from the process of making cheese after the casein has been extracted. With whey you can make ricotta, or use it to extract…

Powdered egg proteins are uncommon because our mind often links them to the amount of fat they contain, especially to cholesterol. In fact, most of the egg proteins in the…

Astaxantine is the active substance which is the basis for the supplement Antiradical Mix+. It belongs to a subfamily of the carotenoids: xantofilles. In its pure form it has a…

Soy proteins are the most common protein supplement for vegetarians and vegans, as they derive from a legume.  Their biological value is 74, lower than serum proteins and caseins. Despite…