Creatine is a non-protein amino acid present in many of our organs, particularly in skeletal muscle.
Hydrolysis is a process through which proteins are broken into small molecules, that is, peptides, tripeptides and oligopeptides, emulating the result of the digestive action that our body performs on gastrointestinal proteins...
Carnitine is a naturally occurring molecule in the human body and in foods of animal origin.
Skeletal muscle is a highly plastic tissue that can shift from moments of (relative) inactivity to moments in which its energy consumption increases dramatically.
The gels are defined as biphasic colloidal systems: a liquid phase embedded in a solid phase.
Vitamin D (calciferol) is a fundamental micronutrient for our health. Specifically, vitamin D refers to a group of liposoluble pro-hormones consisting of five different molecules, of which the most important for our body are vitamin D3 (cholecalciferol) and vitamin D2 (ergocalciferol).
Vitargo® is a complex carbohydrate patented by the Karolinska Institutet Medical University in Stockholm...
Whey is the liquid part that remains from the process of making cheese after the casein has been extracted.